A Flavorful Journey Layered in Every Bite
At Café De Shisha, we’re proud to offer more than just great food—we bring you timeless dishes with a story. One such dish is Makloba, a lesser-known Middle Eastern gem that’s quickly becoming a crowd favorite on our rice menu.
Rich in tradition and bursting with flavor, Makloba (or “Maqluba”) means “upside-down” in Arabic—a nod to its unique cooking style. If you haven’t tried it yet, here’s why this dish deserves a spot on your table.
🍚 What is Makloba?
Makloba is a layered rice dish cooked with spiced sautéed vegetables, basmati rice, and aromatic seasonings. What makes it special is the way it’s assembled—ingredients are stacked in a pot and then flipped upside down onto a plate before serving, revealing a beautifully layered masterpiece.
At Café De Shisha, our Vegetable Makloba (₱699) is a celebration of color, texture, and spice—perfect for vegetarians and flavor seekers alike.
🌿 Why You Should Try It
- It’s Comforting and Hearty: With warm spices and tender vegetables, it’s like a hug in a bowl.
- It’s Full of Flavor, Not Meat: You won’t miss the protein—our vegetable version is bold, aromatic, and satisfying.
- It’s Instagram-Worthy: That upside-down reveal? Always a showstopper.
🥗 Best Pairings
Pair your Makloba with:
- A side of cool yogurt or cucumber raita for contrast
- A glass of fresh mint lemonade or Turkish tea
- A puff or two of your favorite shisha flavor to finish the meal
🧆 A Must-Try for the Adventurous Foodie
Makloba is more than a dish—it’s an experience. Whether you’re exploring Middle Eastern cuisine for the first time or rediscovering old favorites, this comforting, flavorful creation is a delicious reminder that the best food often comes from the heart of tradition.
Visit Café De Shisha today and flip your expectations—literally.
Your plate of Makloba is waiting.